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Soufflé WITH LASAGNE (NOODLES)

Preparation time:30′ Cooking time:5′ Total time:35′ Servιngs:4 INGREDIENTS 450 gr lazani (chilopites) 150 gr grated cheese (kefalotiri) 400 gr cheese slices 200 gr pariza slices 3 spoons tomato paste bechamel cream INSTUCTIONS Boil the lazani (chilopites) for 4 minutes, drain and mix with butter and grated cheese (kefalotiri). In a buttered ovenproof dish put half […]

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EVRESTON

Preparation time:10′ Cooking time:15′ Total time:25′ Servιngs:4 Put in boiling water 450 g. evreston TASOULA, cover them for five minutes and then strain. Pour melted butter and then with yogurt scrambled with chopped garlic. Also served with sugar and cinnamon.

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PETOURA

Preparation time:10′ Cooking time:15′ Total time:25′ Servιngs:4 INGREDIENTS 450 gr petoura chopped tomatoes Salt peper INSTRUCTIONS In a pan pour oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once it starts to boil put petoura, continue cooking for 5 minutes. Serve in a deep dish with grated […]

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CHILOPITES

Preparation time:5′ Cooking time:12′ Total time:20′ Servιngs:4 INGREDIENTS 450 gr chilopites chopped tomatoes oil water salt peper INSTRUCTIONS In a sausepan add the oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once it starts to boil, add the chilopites, continue cooking 5 minutes more. Serve in a […]

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CHILOPITAKI

Preparation time:5′ Cooking time:20′ Total time:25′ Servιngs:4 INGREDIENTS 500 gr. chilopitaki 1/3 cup of oil 6 cups of water INSTRUCTIONS In a saucepan heat the oil, add the chilopitaki and sauté lightly. Add the water and wait to boil and distend. Accompanied with braised beef or shrimp with sauce.

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RISOTTO WITH MUSHROOMS

Preparation time:5′ Cooking time:25′ Total time:30′ Servιngs:6 INGREDIENTS 6 cups chicken broth, divided 45 ml olive oil, divided 340 g rizotto TASOULA (with mushrooms) 1/2 cup dry white wine sea salt to taste freshly ground black pepper to taste 4 tablespoons butter 1/3 cup freshly grated Parmesan cheese INSTUCTIONS Warm 1 tablespoon olive oil in […]

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TRAHANA SWEET-SOUR

Preparation time:5′ Cooking time:20′ Total time:25′ Servιngs:2 INGREDIENTS 1 ½ liter water a cup trachanas 2 spouns butteror olives oil salt cheese ΕΚΤΕΛΕΣΗ Boil the trahana for 15 minutes in water, stirring it until chylous, pour the oil or butter and remove from fire. Serve with cheese.

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VEGETABLE SOUP

Preparation time:5′ Cooking time:15′ Total time:20′ Servιngs:4 INGREDIENTS 6 cups of water a cup vegetable soup with mushrooms TASOULA 2 spouns butter cow INSTRUCTIONS In a deep saucepan when the water start boiling, add the vegetable soup with mushrooms and cook well. Add the cow butter and stir. Serve the soup hot.

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SIRON (Traditional Pontiac Recipe)

Preparation time:20′ Cooking time:5′ Total time:25′ Servιngs:4 INGREDIENTS 450 gr. siron TASOULA 500 gr. paskitan or yoghurt 50 gr. fresh butter or margarine 3 cloves of garlic INSTRUCTIONS Place the pieces of siron in a pan and fill with boiling water until it covers them. Leave them until they rise and then add paskitan or […]

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FILLA PEREK

Preparation Time:15′ Cooking Time:25′ Total Time:40′ Servings:6 INGREDIENTS 1 pack filla perek TASOULA (6 pcs.) grated cheese, spinach or any mixed ingredients milk one egg oil INSTRUCTIONS Wet 3 pcs filla perek and place them in a round pan that we have previously smeared with fresh butter. Put the mixed ingredients (cheese or spinach or […]