| Preparation Time:15′ | Cooking Time:25′ | Total Time:40′ | Servings:6 |
INGREDIENTS
1 pack filla perek TASOULA (6 pcs.)
grated cheese, spinach or any mixed ingredients
milk
one egg
oil
INSTRUCTIONS
Wet 3 pcs filla perek and place them in a round pan that we have previously smeared with fresh butter. Put the mixed ingredients (cheese or spinach or any other) and cover with the other three wet leaves. With a knife carve leaves slightly.
In a bowl mix the milk, egg and oil and pour the mixture over the pie. Bake in the oven for about 25 minutes.