Recipes

Preparation time:30′ Cooking time:5′ Total time:35′ Servιngs:4 INGREDIENTS 450 gr lazani (chilopites) 150 gr grated cheese (kefalotiri) 400 gr cheese slices 200 gr pariza slices 3 spoons tomato paste bechamel cream INSTUCTIONS Boil the lazani (chilopites) for 4 minutes, drain…

Preparation time:10′ Cooking time:15′ Total time:25′ Servιngs:4 Put in boiling water 450 g. evreston TASOULA, cover them for five minutes and then strain. Pour melted butter and then with yogurt scrambled with chopped garlic. Also served with sugar and cinnamon.

Preparation time:10′ Cooking time:15′ Total time:25′ Servιngs:4 INGREDIENTS 450 gr petoura chopped tomatoes Salt peper INSTRUCTIONS In a pan pour oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once it starts to…

Preparation time:5′ Cooking time:12′ Total time:20′ Servιngs:4 INGREDIENTS 450 gr chilopites chopped tomatoes oil water salt peper INSTRUCTIONS In a sausepan add the oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once…

Preparation time:5′ Cooking time:20′ Total time:25′ Servιngs:4 INGREDIENTS 500 gr. chilopitaki 1/3 cup of oil 6 cups of water INSTRUCTIONS In a saucepan heat the oil, add the chilopitaki and sauté lightly. Add the water and wait to boil and…