| Preparation time:5′ | Cooking time:20′ | Total time:25′ | Servιngs:4 |
INGREDIENTS
500 gr. chilopitaki
1/3 cup of oil
6 cups of water
INSTRUCTIONS
In a saucepan heat the oil, add the chilopitaki and sauté lightly. Add the water and wait to boil and distend. Accompanied with braised beef or shrimp with sauce.