| Preparation time:5′ | Cooking time:12′ | Total time:20′ | Servιngs:4 |
INGREDIENTS
450 gr chilopites
chopped tomatoes
oil
water
salt
peper
INSTRUCTIONS
In a sausepan add the oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once it starts to boil, add the chilopites, continue cooking 5 minutes more.
Serve in a deep dish with grated cheese.