Page 3 - Tasoula Pasta
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The traditional pasta "Tasoula" started in 1990Tasoula Pasta
aiming at giving the alternative tasty healthy
proposal of diet. Our industry collects pure
ingredients (flour, semolina, milk, eggs) from the
region of Western Macedonia and with great care
and effort produces fresh pasta made with
traditional recipes according to the art of good old
days.
We created a dynamic Manufacturing (producing pure
products) harmonized with the requirements of ISO
22000:2005 Management and friendly treatment
environment. These conditions are considered
necessary by modern consumers.
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