Page 9 - Tasoula Pasta
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Tasoula PastaWelcome to a journey of traditional flavors of Kozani
Greece, with the “TASOULA Traditional Pasta."
Our workshop offers the selective consumer tasty and
nutritious pasta of high quality, made with fresh local
ingredients and based on traditional recipes from our
local area , which were used and are still being used
by the housewives and we keep them unchanged.
Our products cover all tastes and offer something
different to the daily table, utilizing the long tradition
of Kozani pasta. So in our workshop you will find
products such as traditional local Trachana, Petoura
with safran or king Mushroom, the evreston from
Pontous, Perek dough sheet, the pies, which are the
unique authentic handmade.
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