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Zymarika Tasoula – Kozani

Traditional Pasta Industry

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Category: Χρήσιμες Συμβουλές

General on Pasta

Posted on: Saturday January 31st, 2015 Last updated on: Friday March 12th, 2021 Written by: athago
• Unless you have a consistent supply of pasta or a very good eye, the only way to tell whether store-bought pasta is done is to taste a bit of it. Dried pasta can be three months old or three…
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Boiling

Posted on: Thursday January 29th, 2015 Last updated on: Friday March 12th, 2021 Written by: athago
• Pasta should be cooked “al dente” which translates from Italian as “to the tooth”. This means that it should remain tender crisp before use. If you cook pasta too long, though, it gets unpleasantly gummy. • The main rule…
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Serving

Posted on: Thursday January 29th, 2015 Last updated on: Friday March 12th, 2021 Written by: athago
• At the end, it’s best to top the dish with grated cheese parmesan (except dishes with seafood), freshly ground pepper and a sprinkle of olive oil. Lunch is served! • When creating an impromptu pasta dish, remember that “less…
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Food Accompanying

Posted on: Thursday January 29th, 2015 Last updated on: Friday March 12th, 2021 Written by: athago
Italians will tell you it’s pasta with sauce — not sauce with pasta! Too much sauce buries the flavor of the pasta and overwhelms it. Most pasta sauces — there are certainly exceptions — can be made in the time…
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Main Store

Aristotelus 37, 501 00, Kozani

Phone/Fax: 24610 38911

E-mail:tasoulazymarika@gmail.com

Open Hours:

  • Monday – Wednesday – Saturday: 8:00 – 14:00
  • Tuesday – Thursday – Friday: 8:00 – 14:00 17.30 – 20.30

Factory

Vatero Kozani,501 00, Kozani

Phone: 24610 95940

E-mail:tasoulazymarika@gmail.com

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  • Monday – Saturday: 8:00 – 14:00

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