Introduction

PETOURA

PETOURA

Preparation time:10′ Cooking time:15′ Total time:25′ Servιngs:4

INGREDIENTS

450 gr petoura
chopped tomatoes
Salt
peper

INSTRUCTIONS

In a pan pour oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once it starts to boil put petoura, continue cooking for 5 minutes. Serve in a deep dish with grated cheese.