| Preparation time:10′ | Cooking time:15′ | Total time:25′ | Servιngs:4 |
INGREDIENTS
450 gr petoura
chopped tomatoes
Salt
peper
INSTRUCTIONS
In a pan pour oil and the chopped tomato, stir for 3 minutes and then add 1 ½ liter water. Once it starts to boil put petoura, continue cooking for 5 minutes. Serve in a deep dish with grated cheese.